Title: Pasta with Olive Oil, Olives, Garlic, & Anchovies
Categories: Pasta Side dish
Yield: 2 Servings
| 1/4 | c | Olive oil |
| 4 | lg | Garlic cloves, minced |
| 2 | oz | Can anchovy filets drained and chopped |
| 4 | oz | Can sliced black olives, drained well |
| 8 | oz | Spaghetti, cooked according to package directions |
| 2 | ts | Lemon juice |
| | | Fresh cracked pepper, to taste |
| 1 | tb | Chopped parsley |
| 2 | tb | Parmesan cheese |
Heat oil in a small skillet. Add garlic and saute 2 min. Add anchovies and
cook until garlic browns a little, about 3 minutes. Cook and drain
spaghetti and place in a large bowl. Add garlic/oil/anchovy mixture, lemon
juice and black olives. Toss to coat well. Divide between plates and
sprinkle with parsley and cheese.